Say cheeseburger! This 2/3 pound beast from Harbortown Pub tastes like burgers did back in the day- before hipster toppings tainted the blue collar classic- and comes as cheesy and juicy as it looks here. Read more. photo by Rick Nocon.
Italian sausage, peppers and onions cooked right into a sturdy loaf of bread? Fucking genius. Thank you, Empirehouse, for importing this east coast classic. Read more.
Two words: Longanisa Fries. At MJ's Yogurt Time in Chula Vista, Filipino-Mexican fusion awaits the fury of your munchies. Read more. photo by Carly Ealey
Bacon pot de creme from Carnitas Snack Shack. Game changer! Read more.
I have eaten these sweet chipotle wings with morning, noon and night munchies and they have never let me down. Visit Twist in North Park and get your fix (they deliver, too). Read more.
The menu at Teriyaki Grill in Chula Vista is fusion done right. This rare-cooked steak torta with chimichurri was so tender and flavorful that I didn't want it to end! But their poke is stupendous. Read more. photo by Rick Nocon.
The Scotch quail egg at Common Theory is a thing of beauty. That crunchy exterior, though! Read more. photo by Rick Nocon.
I have publicly professed my love for these clam chowder topped fries from Ironside on more than one occasion, not counting this time. Sorry, not sorry. Read more.
The thought of these fried chicken skins will forever haunt my dreams. So good it should probably be illegal.
Thank you, Streetcar, for being dope.