Saturday, July 21, 2012


When I'm feeling toxic from too much junk food, I go to Saffron for some healthy but flavorful eats.

Wide spicy noodles and salad rolls with shrimp. I like dipping the salad rolls in sriracha, then peanut sauce for a hot-sweet effect.

I also dig the egg noodle soup with chicken from Saffron, but it was hotter than hell outside so it didn't sound that good.