I had a ton of fun taking these photos!
These swimsuits are all Fables by Barrie designs.
|The US Grant's regal lobby.|
Saffron infused gin, yuzu, ginger, beet brine, oj,
elderflower syrup, angostura bitters,
dainzu hibiscus salt. Not too sweet, but tangy and delicious!
|Omg... this sandwich is killer, and the pickles, I'd take to bed with me. Get the short rib grilled cheese when you go to|
|The fish taco course was my favorite. The broth tasted like a tortilla, and all the elements of your classic fish taco were there in flavor, just disguised. Fun.|
|The bacon cheeseburger was also a hit. It was more like a bacon cheeseburger sausage, which was fine by our table.|
|Jeff Bonilla's adorable bite-sized chocolate cupcake. The fluffer for the main event.|
|Which was the deconstructed version. Best raspberry sorbet I've ever had.|
|When you're working with the best ingredients available, don't fuck with 'em. This dish didn't, and it was perfect.|
|Rice-less and missing nothing. It was cool, crisp and wonderful roll with added crunch from tempura asparagus.|
|The tuna was clean and pure.|
|Food coma! I believe this was albacore belly. Simply prepared with a vinaigrette drizzle and fresh grated ginger,|
|We refused dessert and got this instead.|
|Chef preparing our sashimi|
|Holy food porn.|
|Seafood party! The New Zealand Salmon was the best I've EVER had.|
|Sexy little shrimp.|
|Delightful shrimp tempura roll, wrapped in soy paper.|
|All the plates at Harney are beautifully presented.|
|The best shrimp head I've ever had the joy of sucking. Never sucked the goodness out of a fried head? You haven't lived!|