|The Davanti Burger with fried cheese curds. $6 during happy hour, 4-6pm daily.|
Wednesday, January 18, 2012
Sunday, January 15, 2012
Additional photos from my Snooze: An A.M. Eatery review in San Diego CityBeat.
|The Orange Snoozius: Loved it!|
|Bugs Bloody made with carrot infused vodka. House-made pickle was incredible.|
|I enjoyed the breakfast "pot pie" the most.|